21![Heading The US Food and Drug Administration (FDA) - Kraft Foods voluntarily recalls Jalapeno variety of Kraft String Cheese with code date of 23 Nov 2012 Heading The US Food and Drug Administration (FDA) - Kraft Foods voluntarily recalls Jalapeno variety of Kraft String Cheese with code date of 23 Nov 2012](https://www.pdfsearch.io/img/74fe8731188ffdc9b24ee6242a9954fe.jpg) | Add to Reading ListSource URL: www.cfs.gov.hk- Date: 2013-01-05 06:17:39
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22![Current vs. New Food Packages For Children 1-5 years Food Current Package Current vs. New Food Packages For Children 1-5 years Food Current Package](https://www.pdfsearch.io/img/e81bf5a4cff1cf31e9180392c8433f74.jpg) | Add to Reading ListSource URL: www.calwic.orgLanguage: English - Date: 2010-11-01 16:11:22
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23![Current vs. New Food Packages For Pregnant Women Food Current Package Current vs. New Food Packages For Pregnant Women Food Current Package](https://www.pdfsearch.io/img/cf650d6c7e7f9642b5d4b98a8415dc99.jpg) | Add to Reading ListSource URL: www.calwic.orgLanguage: English - Date: 2010-11-01 16:11:40
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24![Each WIC vendor has a designated store/house brand for cheese. You will only be able to purchase the designed store/house brand. This list of items includes cheeses that a WIC vendor may designate as their store/house br Each WIC vendor has a designated store/house brand for cheese. You will only be able to purchase the designed store/house brand. This list of items includes cheeses that a WIC vendor may designate as their store/house br](https://www.pdfsearch.io/img/7aaf108b759d1fee64f860c1bdce097e.jpg) | Add to Reading ListSource URL: azdhs.govLanguage: English - Date: 2013-07-02 11:57:11
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25![Each WIC vendor has a designated store/house brand for cheese. You will only be able to purchase the designed store/house brand. This list of items includes cheeses that a WIC vendor may designate as their store/house br Each WIC vendor has a designated store/house brand for cheese. You will only be able to purchase the designed store/house brand. This list of items includes cheeses that a WIC vendor may designate as their store/house br](https://www.pdfsearch.io/img/b4a0c6c745fcafe073755acb4543f064.jpg) | Add to Reading ListSource URL: www.azdhs.govLanguage: English - Date: 2013-07-02 11:57:11
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26![110396—Cheese, Mozzarella, Part Skim, String Category: Meat/Meat Alternate PRODUCT DESCRIPTION This item is a low moisture part skim mozzarella string cheese stick. This product is delivered 110396—Cheese, Mozzarella, Part Skim, String Category: Meat/Meat Alternate PRODUCT DESCRIPTION This item is a low moisture part skim mozzarella string cheese stick. This product is delivered](https://www.pdfsearch.io/img/c472f2ea20352d75b671963d39633f42.jpg) | Add to Reading ListSource URL: www.fns.usda.govLanguage: English - Date: 2014-08-27 12:38:16
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27![Cheese List This is a non-exclusive list and is updated on an ongoing basis. Products not on this list that meet the requirements listed in the WIC Authorized Food List Shopping Guide are also allowed. # 1 Cheese List This is a non-exclusive list and is updated on an ongoing basis. Products not on this list that meet the requirements listed in the WIC Authorized Food List Shopping Guide are also allowed. # 1](https://www.pdfsearch.io/img/e1066958aeaacf5fdd3c5d81e00d7479.jpg) | Add to Reading ListSource URL: cdph.ca.govLanguage: English - Date: 2014-11-26 12:30:37
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28![Learnings from the Lab: Lower sodium cheese for Chicago Public Schools July 2012 Cheese—in recent years, low-fat cheese—has long been a school food staple. In most cafeterias, it is used to enrich and enliven a wide Learnings from the Lab: Lower sodium cheese for Chicago Public Schools July 2012 Cheese—in recent years, low-fat cheese—has long been a school food staple. In most cafeterias, it is used to enrich and enliven a wide](https://www.pdfsearch.io/img/24caf5b3d50c9055093922a0d599669d.jpg) | Add to Reading ListSource URL: www.schoolfoodfocus.orgLanguage: English - Date: 2013-04-08 13:09:20
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29![Downloaded from http://bmjopen.bmj.com/ on October 26, [removed]Published by group.bmj.com BMJ Open Salt content in cheese – a major contributor to salt intake in the UK Downloaded from http://bmjopen.bmj.com/ on October 26, [removed]Published by group.bmj.com BMJ Open Salt content in cheese – a major contributor to salt intake in the UK](https://www.pdfsearch.io/img/ad0d01a682ad26b83d973270bbe79610.jpg) | Add to Reading ListSource URL: bmjopen.bmj.comLanguage: English |
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30![billy’s bloody bar the fat boy 8.75 house infused bacon vodka, zing zang bloody mary mix, with bacon, jalapeño stuffed olives, cocktail onion, pickled asparagus, pickled mushrooms, celery, string cheese, lemon and li billy’s bloody bar the fat boy 8.75 house infused bacon vodka, zing zang bloody mary mix, with bacon, jalapeño stuffed olives, cocktail onion, pickled asparagus, pickled mushrooms, celery, string cheese, lemon and li](https://www.pdfsearch.io/img/9f699870c30a8930cff995c9e4d645ed.jpg) | Add to Reading ListSource URL: www.bluephies.comLanguage: English - Date: 2013-11-25 10:55:00
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